Browsing byAuthorChung, Myong-Soo

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 18 to 27 of 27

Issue DateTitleAuthor(s)Type
2015Optimization of sterilization conditions for production of retorted meatballs정명수Article
2015Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration정명수Article
2014Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves정명수Article
2016Pasteurization of fermented red pepper paste by ohmic heating정명수Article
2015Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L.정명수Article
2020Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai정명수Article
2021Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment정명수Article
2015Relationship between optical properties of beverages and microbial inactivation by intense pulsed light정명수Article
2015Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores정명수Article
2018Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer)정명수Article

BROWSE