2017 | Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus | 정명수 | Article |
2021 | Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System | 정명수 | Article |
2021 | Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment | 정명수 | Article |
2015 | Optimization of sterilization conditions for production of retorted meatballs | 정명수 | Article |
2015 | Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration | 정명수 | Article |
2014 | Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves | 정명수 | Article |
2016 | Pasteurization of fermented red pepper paste by ohmic heating | 정명수 | Article |
2015 | Pilot-scale subcritical solvent extraction of curcuminoids from Curcuma long L. | 정명수 | Article |
2020 | Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai | 정명수 | Article |
2021 | Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment | 정명수 | Article |
2015 | Relationship between optical properties of beverages and microbial inactivation by intense pulsed light | 정명수 | Article |
2015 | Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores | 정명수 | Article |
2018 | Subcritical water extraction of bioactive components from red ginseng (Panax ginseng CA Meyer) | 정명수 | Article |