| 2007 | ‘Preference’ and ‘No preference’ responses when identical pair or non-identical pair was presented in different test protocols | 김혜선 | Master's Thesis |
| 2021 | Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats | 배정빈 | Master's Thesis |
| 2012 | Production of Unnatural Amino Acids from the Corresponding α-Keto Acids by the Recombinant Corynebacterium glutamicum Expressing the Branched Chain Aminotransferase Gene of Escherichia coli | 김주연 | Master's Thesis |
| 2016 | Production of ω-hydroxynonanoic acid from soybean oil via Baeyer-Villiger monooxygenase-based biotransformation | 김민지 | Master's Thesis |
| 2010 | Profiling of volatile and non-volatile organic acids in kimchi during fermentation | 김지윤 | Master's Thesis |
| 2018 | Refining consumer behavior (discrete choice and eye-tracking) and sensory acceptance measures | 장지선 | Master's Thesis |
| 2017 | Regioselective Enzymatic Esterification of Glycerol with Medium Chain Fatty Acids | 김민영 | Master's Thesis |
| 2017 | Relationship between microbial morphology and inactivation by intense pulsed light (IPL) | 서지현 | Master's Thesis |
| 2006 | Relationship between sensitivity to 6-n-propylthiouracil (PROP) and consumer rejection threshold among young Korean consumers | 이윤미 | Master's Thesis |
| 2019 | Screening of Olfactory Receptor 6M1 Ligands by Surface Plasmon Resonance | 최예림 | Master's Thesis |
| 2013 | Screening S. cerevisiae with high RNA content using global Transcriptome Machinery Engineering and its characterization | 문상아 | Master's Thesis |
| 2008 | Sensitive and simultaneous detection of eight foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR | 백세희 | Master's Thesis |
| 2007 | sensory characteristics and consumer acceptability of green teas processed at different conditions | 이옥희 | Master's Thesis |
| 2013 | Simultaneous Detection of Thirteen Foodborne Pathogens Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-dependent Probe Amplification and Its Application in Foods | 김소영 | Master's Thesis |
| 2021 | SPME-GC/MS를 이용한 Furan, Trihalomethane, Benzene의 동시 분석법 개발 및 탄수화물과 𝑪𝒍¯, 𝑩𝒓¯ 가열 반응 시 chloroform과 bromoform의 생성에 미치는 영향 요인 | 양준희 | Master's Thesis |
| 2022 | Structure modeling-based engineering of Baeyer-Villiger monooxygenase to improve the catalytic activity and stability | 박소연 | Master's Thesis |
| 2020 | Studies on Drying Conditions for Manufacturing Hwang-tae (dried Alaska pollack) | 곽혜영 | Master's Thesis |
| 2011 | Studies on pre-treatment of grains and snacks for zearalenone analysis | 류경숙 | Master's Thesis |
| 2011 | Studies on Principal Properties of PP, LDPE-Nanocomposites for Food Packaging | 최리나 | Master's Thesis |
| 2018 | Subcritical Solvent Extraction of Anthocyanin from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) | 강혜지 | Master's Thesis |
