| 2021 | Effect of leucine-enriched cultivation conditions on the formation of volatile and non-volatile metabolites produced by Bacillus subtilis | 이소연 | Master's Thesis |
| 2020 | Development of strategic assessment methods on food quality through integrated understanding of consumers’ perception mechanism | 이윤미 | Doctoral Thesis |
| 2020 | Comprehensive investigation on the bioformations of metabolites in fermentative microorganisms using metabolomics approach | 박민경 | Doctoral Thesis |
| 2020 | Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts | 최고은 | Master's Thesis |
| 2020 | Discovery and production of the bacterial phospholipase A2s in microbial cells | 조아라 | Master's Thesis |
| 2020 | Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products | 이예진 | Master's Thesis |
| 2020 | Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL) | 김유경 | Master's Thesis |
| 2020 | Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE) | 목혜원 | Master's Thesis |
| 2020 | Inactivation effect of Bacillus subtilis spores by controlling treatment factors of intense pulsed light (IPL) | 김규아 | Master's Thesis |
| 2020 | Effect of intense pulsed light (IPL) treatment on microbial inactivation of fresh and minimally processed foods | 박주연 | Master's Thesis |
| 2020 | Investigation of consumer research methodology for food/beverage products | 이정은 | Master's Thesis |
| 2020 | Engineering of Alcohol/Aldehyde Dehydrogenase-Based Whole-Cell Biocatalysts for Biosynthesis of Azelaic Acid | 이현주 | Master's Thesis |
| 2020 | Extraction of Apigenin from Parsley by Combined Treatments of Subcritical Water Extraction(SWE) with Pulsed Electric Fields (PEF) and Intense Pulsed Light (IPL) | 석보영 | Master's Thesis |
| 2020 | Optimization of the Quercetin Extraction from Red Onion (Allium cepa L.) Skin Using Subcritical Water Extraction Technology and Scale-up | 석지민 | Master's Thesis |
| 2020 | Isolation of Vibrio parahaemolyticus-infecting bacteriophage VPT02 and its potential as a biocontrol agent | 유화정 | Master's Thesis |
| 2020 | Expression and purification of alginate lyase from Pseudoalteromonas sp. BSi20429 | 강우경 | Master's Thesis |
| 2020 | Improving Extraction of Quercetin from Onion Skin by Combined Treatments of Pulsed Electric Fields (PEF) and Subcritical Water Extraction (SWE) | 김한솔 | Master's Thesis |
| 2020 | Studies on Drying Conditions for Manufacturing Hwang-tae (dried Alaska pollack) | 곽혜영 | Master's Thesis |
| 2020 | Bioprocess Engineering for the Extracellular Production of the Microbial Phospholipase A2s and for the Hydrolysis of Lecithin | 최수아 | Master's Thesis |
| 2020 | Characterization and Engineering of Novel PhospholipaseA2s Originating from Marine Microorganisms including Sciscionella marina | 황예지 | Master's Thesis |
