| 2015 | Optimization of sterilization conditions for production of retorted meatballs | 정명수 | Article |
| 2015 | Microbial Synthesis of Plant Oxylipins from gamma-Linolenic Acid through Designed Biotransformation Pathways | 박진병; 권용억 | Article |
| 2015 | Biotransformation of Linoleic Acid into Hydroxy Fatty Acids and Carboxylic Acids Using a Linoleate Double Bond Hydratase as Key Enzyme | 박진병 | Article |
| 2015 | Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration | 정명수 | Article |
| 2015 | Relationship between optical properties of beverages and microbial inactivation by intense pulsed light | 정명수 | Article |
| 2015 | Changes in Volatile Compounds of Waxy Rice and Gangjeong (a traditional Korean oil-puffed snack) under Different Steeping Conditions | 김광옥 | Article |
| 2016 | Heparin-immobilized hydroxyapatite nanoparticles as a lactoferrin delivery system for improving osteogenic differentiation of adipose-derived stem cells | 이진규 | Article |
| 2015 | A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs | 이혜성 | Article |
| 2015 | Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang) | 김영석; 양승옥 | Article |
| 2016 | Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods | 김영석; 이상미 | Article |
| 2016 | Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad? | 이혜성 | Article |
| 2016 | Effects of brown rice on cellular growth and metabolic changes in mice | 김영석 | Article |
| 2015 | Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food | 이진규 | Article |
| 2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014) | 오상석 | Correction |
| 2016 | Effect of trans-fatty acids on lipid metabolism: Mechanisms for their adverse health effects | 권영주 | Review |
| 2014 | Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the "M+N" Test | 이혜성 | Article |
| 2010 | Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins | 김영석 | Meeting Abstract |
| 2010 | Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach | 김광옥; 김영석 | Meeting Abstract |
| 2010 | Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction | 김영석 | Meeting Abstract |
| 2010 | Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine | 김영석 | Meeting Abstract |
