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Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014)

Title: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity (vol 8, pg 278, 2014)

Authors: Sung, Dong-Eun; Lee, Jeongok; Han, Youngshin; Shon, Dong-Hwa; Ahn, Kangmo; Oh, Sangsuk; Do, Jeong-Ryong

Ewha Authors: 오상석

SCOPUS Author ID: 오상석

Issue Date: 2014

Journal Title: NUTRITION RESEARCH AND PRACTICE

ISSN: 1976-1457

2005-6168

Citation: NUTRITION RESEARCH AND PRACTICE vol. 8, no. 6, pp. 724 - 724

Publisher: KOREAN NUTRITION SOC

Indexed: SCIE; SCOPUS; KCI

Document Type: Correction

DOI: 10.4162/nrp.2014.8.6.724

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

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