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Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine

Title
Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine
Authors
Park, Hye JungKim, Young-Suk
Ewha Authors
김영석
SCOPUS Author ID
김영석scopusscopus
Issue Date
2010
Journal Title
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY
ISSN
0065-7727JCR Link
Citation
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY vol. 240
Publisher
AMER CHEMICAL SOC
Indexed
SCI; SCIE WOS
Document Type
Meeting Abstract
Appears in Collections:
공과대학 > 식품생명공학과 > Journal papers
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