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DSpace at EWHA공과대학 식품생명공학과 Journal papers

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Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine

Title: Comparison of the volatile composition of pasteurized and unpasteurized makgeolli, a traditional Korean rice wine

Authors: Park, Hye Jung; Kim, Young-Suk

Ewha Authors: 김영석

SCOPUS Author ID: 김영석

Issue Date: 2010

Journal Title: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

ISSN: 0065-7727

Citation: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY vol. 240

Publisher: AMER CHEMICAL SOC

Indexed: SCI; SCIE

Document Type: Meeting Abstract

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

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