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• Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristi...
• Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold
• Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains...
• Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decisio...
• Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes ...
• Screening of Anti-Adhesion Agents for Pathogenic Escherichia coli O157:H7 by Targeting the GrlA Acti...
• Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins wit...
• Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered ...
• Multilayer Engineering of an Escherichia coli-Based Biotransformation System to Exclusively Produce ...
• Variability of oral/taste sensitivity to fat: An investigation of attribution from detection thresho...
• Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table b...
• Structural and functional characterization of a thermostable secretory phospholipase A(2) from Scisc...
• Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating o...
• Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse...
• Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry
• Increased Production of omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid from Olive Oil b...
• Engineering of a Microbial Cell Factory for the Extracellular Production of Catalytically Active Pho...
• Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel...
• Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety
• Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reh...