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• MARTX Toxin-Stimulated Interplay between Human Cells and Vibrio vulnificus
• Spatiotemporal Regulation ofVibrioExotoxins by HlyU and Other Transcriptional Regulators
• Pathogenic potential assessment of the Shiga toxin & ndash;producing Escherichia coli by a sourc...
• Epithelial-stromal communication via CXCL1-CXCR2 interaction stimulates growth of ovarian cancer cel...
• Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Int...
• Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extractio...
• Decontamination of Powdery Foods Using an Intense Pulsed Light (IPL) Device for Practical Applicatio...
• Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics
• Mycobiome analysis for distinguishing the geographical origins of sesame seeds
• Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymb...
• Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia
• Unique Metabolic Profiles of Korean Rice According to Polishing Degree, Variety, and Geo-Environment...
• Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA mic...
• At what temperatures do consumers like to drink coffee?: Mixing methods
• Hedonic R-index measurement of temperature preferences for drinking black coffee
• Drinking hot coffee: Why doesn't it burn the mouth?
• Sensory difference tests: Overdispersion and warm-up
• The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference tes...
• Sensory evaluation and marketing: Measurement of a consumer concept
• Can the same-different test use a β-criterion as well as a τ-criterion?