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엘텍공과대학
식품공학전공
633
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Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Pri...
Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Querceti...
Substrate-binding Site Engineering of Candida antarctica Lipase B to Improve Selectivity for Synthes...
<p>The observed variance of d' estimates compared across the 2-AFCR, Triangle, and Tetrad...
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fist...
Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (...
Reminder-preference test, affective difference-preference test using reference framing with a brand:...
Highly efficient oxidation of plant oils to C18 trihydroxy fatty acids by Escherichia coli co-expres...
Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Me...
Enzyme Access Tunnel Engineering in Baeyer-Villiger Monooxygenases to Improve Oxidative Stability an...
Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil
Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extracti...
Determination of methanol and fusel oils in various types of wines distributed in Korea
Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extra...
Vibrio vulnificus PlpA facilitates necrotic host cell death induced by the pore forming MARTX toxin
Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout u...
Glyoxylate carboligase-based whole-cell biotransformation of formaldehyde into ethylene glycol via g...
Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isola...
Humans possess the ability to discriminate food fat content solely based on retronasal olfaction
Bacterial Outer Membrane Vesicles as Nano-Scale Bioreactors: A Fatty Acid Conversion Case Study
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