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엘텍공과대학
식품공학전공
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Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristi...
Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold
Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains...
Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decisio...
Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes ...
Screening of Anti-Adhesion Agents for Pathogenic Escherichia coli O157:H7 by Targeting the GrlA Acti...
Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins wit...
Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered ...
Multilayer Engineering of an Escherichia coli-Based Biotransformation System to Exclusively Produce ...
Variability of oral/taste sensitivity to fat: An investigation of attribution from detection thresho...
Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table b...
Structural and functional characterization of a thermostable secretory phospholipase A(2) from Scisc...
Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating o...
Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse...
Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry
Increased Production of omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid from Olive Oil b...
Engineering of a Microbial Cell Factory for the Extracellular Production of Catalytically Active Pho...
Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel...
Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety
Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reh...
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