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Issue DateTitleAuthor(s)Type
2017Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang)김광옥Article
2017Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores정명수Article
2007Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage정명수Article
2017Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference이혜성Article
2017Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages김광옥; 이소민Article
2017Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz정명수Article
2017Bioprocess engineering to produce 9-(nonanoyloxy) nonanoic acid by a recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2017Continuous ohmic heating system for the pasteurization of fermented red pepper paste정명수Article
2017Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces이진규Article
2017Fish oil contaminated with persistent organic pollutants induces colonic aberrant crypt foci formation and reduces antioxidant enzyme gene expression in rats김진영Article
2017Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells김승철; 권영주Article
2017Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation김영석Article
2017Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease권영주Short Survey
2017Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test이혜성Article
2017A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory이혜성Article
2017Emotional responses to sweet foods according to sweet liker status김광옥Article
2017Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea이진규Article
2017Effect of acid treatment on allergenicity of peanut and egg성동은Article
2017Comparison of biochemical properties of the original and newly identified oleate hydratases from Stenotrophomonas maltophilia박진병Article
2017Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus정명수Article

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