2017 | Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang) | 김광옥 | Article |
2017 | Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores | 정명수 | Article |
2007 | Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage | 정명수 | Article |
2017 | Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference | 이혜성 | Article |
2017 | Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages | 김광옥; 이소민 | Article |
2017 | Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz | 정명수 | Article |
2017 | Bioprocess engineering to produce 9-(nonanoyloxy) nonanoic acid by a recombinant Corynebacterium glutamicum-based biocatalyst | 박진병 | Article |
2017 | Continuous ohmic heating system for the pasteurization of fermented red pepper paste | 정명수 | Article |
2017 | Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces | 이진규 | Article |
2017 | Fish oil contaminated with persistent organic pollutants induces colonic aberrant crypt foci formation and reduces antioxidant enzyme gene expression in rats | 김진영 | Article |
2017 | Thiol-reducing agents prevent sulforaphane-induced growth inhibition in ovarian cancer cells | 김승철; 권영주 | Article |
2017 | Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation | 김영석 | Article |
2017 | Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease | 권영주 | Short Survey |
2017 | Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test | 이혜성 | Article |
2017 | A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory | 이혜성 | Article |
2017 | Emotional responses to sweet foods according to sweet liker status | 김광옥 | Article |
2017 | Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea | 이진규 | Article |
2017 | Effect of acid treatment on allergenicity of peanut and egg | 성동은 | Article |
2017 | Comparison of biochemical properties of the original and newly identified oleate hydratases from Stenotrophomonas maltophilia | 박진병 | Article |
2017 | Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus | 정명수 | Article |