| 2020 | Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake | 권오란; 황금숙 | Article |
| 2020 | Development of a tool for food literacy assessment for young adults: findings from a Korean validation study | 조미숙 | Article |
| 2021 | Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder | 조미숙; 김유리; 오지은 | Article |
| 2021 | Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers | 권오란 | Review |
| 2021 | Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients | 조미숙; 오지은 | Article |
| 2021 | Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys | 조미숙 | Article |
| 2020 | Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project | 권오란; 김유진 | Article |
| 2020 | Efficacy and Safety of Kudzu Flower-Mandarin Peel on Hot Flashes and Bone Markers in Women during the Menopausal Transition: A Randomized Controlled Trial | 권오란 | Article |
| 2020 | Globally altered epigenetic landscape and delayed osteogenic differentiation in H3.3-G34W-mutant giant cell tumor of bone | 박윤정 | Article |
| 2020 | Lipopolysaccharide-induced innate immune responses are exacerbated by Prohibitin 1 deficiency and mitigated by S-adenosylmethionine in murine macrophages | 고광석 | Article |
| 2020 | A Modified Recommended Food Score Is Inversely Associated with High Blood Pressure in Korean Adults | 권오란 | Article |
| 2020 | A review of recent evidence from meal-based diet interventions and clinical biomarkers for improvement of glucose regulation | 김양하; 권오란; 김유리; 박윤정 | Review |
| 2020 | Analysis and management of abnormal cases by multiple intake of Korean health functional foods | 고광석 | Article |
| 2020 | Alcohol consumption and serum metabolite concentrations in young women | 정승연 | Article |
| 2020 | Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice | 조미숙; 오지은 | Article |
| 2020 | Jaceosidin ameliorates insulin resistance and kidney dysfunction by enhancing insulin receptor signaling and the antioxidant defense system in type 2 diabetic mice | 김유리 | Article |
| 2020 | Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo | 김유리 | Article |
| 2020 | Cross-cultural consumer acceptability for ethnic fermented sauce products: Comparisons among Korean, UAE, and us consumers | 정서진 | Article |
| 2020 | Two-stage clustering analysis to detect pattern change of biomarker expression between experimental conditions | 권오란; 김유진 | Article |
| 2019 | A big picture view of precision nutrition: From reductionism to holism | 권오란 | Review |
