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신산업융합대학
식품영양학과
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Issue Date
Title
Author(s)
Type
2017
Destination food image and intention to eat destination foods: a view from Korea
서선희
Article
2017
What makes restaurateurs adopt healthy restaurant initiatives?
서선희
Article
2017
Network analysis for count data with excess zeros
김유진
Article
2017
PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION
권오란; 김유진
Meeting Abstract
2017
Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul
장남수; 권오란
Article
2017
Effects of epigallocatechin-3-gallate on thermogenesis and mitochondrial biogenesis in brown adipose tissues of diet-induced obese mice
김양하
Article
2017
Synthesis of alpha-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase
김양하
Article
2017
Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats
권오란
Article
2017
Intake of antioxidant nutrients and risk of metabolic syndrome according to degree of stress in rural Korean women
김양하
Article
2017
Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychological Symptoms, and Obesity in Korean Adults
김양하; 두미애
Article
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