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신산업융합대학
식품영양학과
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Results 21-30 of 411 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Oxidative Stability of Cooked Pork Patties Incorporated with Clitoria ternatea Extract (Blue Pea Flower Petal) During Refrigerated Storage
권오란
Article
2017
Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mrnas in overweight and hypercholesterolemic subjects: A randomized, double-blind, placebo-controlled trial
권오란
Article
2017
Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats
김양하
Article
2017
Heme oxygenase-1 induction and anti-inflammatory actions of atractylodes macrocephala and taraxacum herba extracts prevented colitis and was more effective than sulfasalazine in preventing relapse
권오란
Article
2017
Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H2O2-stimulated Caco-2 human colonic epithelial cells
권오란
Article
2017
Lipolytic efficacy of alginate double-layer nanoemulsion containing oleoresin capsicum in differentiated 3T3-L1 adipocytes
김양하
Article
2017
Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation
권오란
Article
2017
Lipase-Mediated Synthesis of Fatty Acid Esters Using a Blending Alcohol Consisting of Methanol and 1-Butanol
김양하
Article
2017
The Risk of Being Obese According to Short Sleep Duration Is Modulated after Menopause in Korean Women
김양하; 두미애
Article
2017
Multivariate summary approach to omics data from crossover design with two repeated factors
권오란
Conference Paper
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-Author
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고광석
117
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김양하
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Inflammation
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Obesity
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obesity
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Breast milk
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Metabolic syndrome
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adipogenesis
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Caco-2 cells
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colon cancer
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