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신산업융합대학
식품영양학과
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Results 21-30 of 539 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2014
Using the theory of planned behavior to determine factors influencing processed foods consumption behavior
서선희
Article
2017
What makes restaurateurs adopt healthy restaurant initiatives?
서선희
Article
2019
Scale to measure tourist value of destination restaurant service
서선희
Article
2011
Consumers' knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives
서선희
Article
2013
Influence of informational and experiential familiarity on image of local foods
서선희
Article
2014
Exploring the benefits and challenges of establishing a DRI-like process for bioactives
장남수
Article in Press
2016
Decision-making styles of restaurant deal consumers who use social commerce
서선희
Article
2016
HEALTHY EATING EXPLORATORY PROGRAM FOR THE ELDERLY: LOW SALT INTAKE IN CONGREGATE MEAL SERVICE
서선희
Article
2013
Paternal folate deficiency influences hepatic DNA methylation, IGF-1, IGF-2 and IGF-1R expression in the rat pup
장남수
Meeting Abstract
2012
The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods
서선희
Article
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-Author
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고광석
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권오란
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Inflammation
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obesity
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Obesity
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adipogenesis
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Adipogenesis
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KNHANES
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oxidative stress
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AMPK
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Breast milk
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