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신산업융합대학
식품영양학과
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Results 1-10 of 16 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2014
Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness
권오란; 김주희; 정세원
Review
2014
Systematic review of the effect of glucosamine on joint health while focused on the evaluation of claims for health functional food
권오란; 김주희
Article
2014
Modulatory effects of persimmon vinegar and its fractions on hepatic immune response and CYP2E1 activation in chronically alcohol drinking rats
권오란; 김주희
Meeting Abstract
2018
A double blind, placebo-controlled, randomized clinical trial that breast milk derived-Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome
권오란; 김주희
Article
2015
Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial
권오란; 김주희
Article
2013
Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food
권오란; 김주희
Article
2013
Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food
권오란; 김주희
Article
2014
Supplementation of Korean black raspberry improves endogenous antioxidant capacity in overweight adults
권오란; 김주희
Meeting Abstract
2013
Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study
권오란; 김주희
Article
2014
Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: A double-blinded, randomized, placebo-controlled study
권오란; 김주희
Article
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1-deoxynojirimycin
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body weight
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branched chain amino acids
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Colon transit time
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Corn gluten hydrolyzates
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insulin resistance
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