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신산업융합대학
식품영양학과
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Duffy Antigen Receptor for Chemokines (DARC) Nanodisc-Based Biosensor for Detection of Staphylococca...
Sweet–bitter taste interactions in binary mixtures of sweeteners: Relationship between taste recepto...
Diverse and Synergistic Actions of Phytochemicals in a Plant-Based Multivitamin/Mineral Supplement a...
Protein Restriction in Metabolic Health: Lessons from Rodent Models
Function of NAD metabolism in white adipose tissue: lessons from mouse models
Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apo...
Upcycling Food By-products: Characteristics and Applications of Nanocellulose
Association of Korean Healthy Eating Index and Sleep Duration with Obesity in Korean Adults: Based o...
Anti-obesity effect of butyrate links to modulation of gut microbiome and epigenetic regulation of m...
The associations between intakes of one-carbon metabolism-related vitamins and breast density among ...
How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea...
A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulati...
Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Mo...
Magnetically assembled endothelial cell-coated spheroid for vascularization
Quality Characteristics of Dipping Sauce Containing Blended Kimchi; [혼합김치를 첨가한 디핑소스의 품질특성 원문보기 KCI 원...
Study on the Physicochemical Characteristics and Preference for Meat-Based Senior-Friendly Foods Tre...
Association of ultra-processed food with diabetes and impaired fasting glucose in elderly population...
Exercise affects high-fat diet-stimulated breast cancer metastasis through irisin secretion by alter...
Sex differences in inflammation correlated with estrogen and estrogen receptor-β levels in azoxymeth...
Associations of meal timing and sleep duration with incidence of obesity: a prospective cohort study...
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