Browsing "식품영양학과" by Issue Date

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Showing results 141 to 160 of 663

Issue DateTitleAuthor(s)Type
2017What makes restaurateurs adopt healthy restaurant initiatives?서선희Article
2017Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mrnas in overweight and hypercholesterolemic subjects: A randomized, double-blind, placebo-controlled trial권오란Article
2017Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study김유리Article
2017Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats김양하Article
2017Synthesis of alpha-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase김양하Article
2017Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions조미숙Article
2017Vitamin D Insufficiency Exacerbates Adipose Tissue Macrophage Infiltration and Decreases AMPK/SIRT1 Activity in Obese Rats김양하; 장유진Article
2017The effect of a low-sodium label on acceptability and perceived saltiness intensity of a dipping sauce for fried pork cutlets정서진Article
2017Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychological Symptoms, and Obesity in Korean Adults김양하; 두미애Article
2017Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats권오란Article
2017Intake of antioxidant nutrients and risk of metabolic syndrome according to degree of stress in rural Korean women김양하Article
2017Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste)정서진Article
2017PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION권오란; 김유진Meeting Abstract
2017Cacao polyphenols potentiate anti-platelet effect of endothelial cells and ameliorate hypercoagulatory states associated with hypercholesterolemia권오란Article
2017Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years장남수; 김양하; 권오란; 김혜숙Article
2017Network analysis for count data with excess zeros김유진Article
2017Association between dietary carotenoid intake and bone mineral density in Korean adults aged 30–75 years using data from the fourth and fifth korean national health and nutrition examination surveys (2008–2011)장남수; 권오란; 이건정Article
2016HEALTHY EATING EXPLORATORY PROGRAM FOR THE ELDERLY: LOW SALT INTAKE IN CONGREGATE MEAL SERVICE서선희Article
2016Cytotoxic effects of one-step self-etching adhesives on an odontoblast cell line박윤정Article
2016Vitamin D decreases adipocyte lipid storage and increases NAD-SIRT1 pathway in 3T3-L1 adipocytes김양하; 장유진Article

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