Browsing "식품영양학과" byIssue Date

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Showing results 421 to 440 of 817

Issue DateTitleAuthor(s)Type
2015Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)조미숙; 오지은Article
2014Current information and asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: Systematic review and practice recommendations from an early nutrition academy workshop장남수Article
2014Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit서선희Article
2014Using the theory of planned behavior to determine factors influencing processed foods consumption behavior서선희Article
2014Exploring the benefits and challenges of establishing a DRI-like process for bioactives장남수Article in Press
2014Importance of satisfaction with food for older adults' quality of life서선희Article
2014Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation김양하Book Chapter
2014Systematic review of the effect of dried ginger powder on improvement of nausea and vomiting associated with early pregnancy or motion sickness권오란; 김주희; 정세원Review
2014Systematic review of the effect of glucosamine on joint health while focused on the evaluation of claims for health functional food권오란; 김주희Article
2014Aqueous extract of Acanthopanax divaricatus var. chiisanensis ameliorates blood pressure through a nitric oxide-dependent mechanism: in vivo and in vitro studies권오란; 도경민Meeting Abstract
2014Modulatory effects of persimmon vinegar and its fractions on hepatic immune response and CYP2E1 activation in chronically alcohol drinking rats권오란; 김주희Meeting Abstract
2014Association between dietary intake status and purpose of exercise in Korean adults김양하Meeting Abstract
2014Lysate of probiotic lactobacillus plantarum K8 modulate the mucosal inflammatory system in dextran sulfate sodium-induced colitic rats권오란Article
2014Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats김양하Article
2014Standardized Rhus verniciflua stokes extract and its major flavonoid fustin attenuate oxidative stress induced by tert-butyl hydroperoxide via activation of nuclear factor erythroid 2-related factor권오란; 도경민Article
2014Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide김양하Article
2014Dietary flavonoids and gastric cancer risk in a Korean population권오란Article
2014The effect of walnut (Juglans regia L.) intake on improvement of blood lipid levels and vascular health: A meta-analysis권오란Article
2014Supplementation of Korean black raspberry improves endogenous antioxidant capacity in overweight adults권오란; 김주희Meeting Abstract
2014Reduction of body weight by rutin is associated with an increase of brown adipose tissue mitochondrial biogenesis in high-fat diet induced obese rat김양하Meeting Abstract

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