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DSpace at EWHA신산업융합대학 식품영양학과 Journal papers

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Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide

Title: Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide

Authors: Ma N.; Hong S.I.; Zhao T.; No D.S.; Kim C.-T.; Kim Y.; Kim I.-H.

Ewha Authors: 김양하

SCOPUS Author ID: 김양하

Issue Date: 2014

Journal Title: Journal of Supercritical Fluids

ISSN: 0896-8446

Citation: vol. 87, pp. 28 - 33

Indexed: SCI; SCIE; SCOPUS

Abstract: Docosahexaenoic acid (DHA); Ethanol; Lipozyme RM IM (Rhizomucor miehei); Near-supercritical carbon dioxide; Tuna oil fatty acids

DOI: 10.1016/j.supflu.2013.12.024

Appears in Collections:: 신산업융합대학 > 식품영양학과 > Journal papers

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