Browsing "식품영양학과" byAuthorChun H.S.

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 6 of 6

Issue DateTitleAuthor(s)Type
2010Alleviation of doxorubicin-induced toxicities by anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract in rats and mice김미경Article
2008Effects of Paecilomyces tenuipes water extract on the alcohol metabolism of rats김미경Article
2004Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytes김양하Article
2008Neuroprotective effects of several Korean medicinal plants traditionally used for stroke remedy장남수Article
2007Protective effect of anthocyanin-rich extract from bilberry (Vaccinium myrtillus L.) against myelotoxicity induced by 5-fluorouracil김미경Article
2008Schisandra fructus extract ameliorates doxorubicin-induce cytotoxicity in cardiomyocytes: Altered gene expression for detoxification enzymes김미경Article

BROWSE