Browsing "식품영양학과" byTitle

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 461 to 480 of 835

Issue DateTitleAuthor(s)Type
2014Importance of satisfaction with food for older adults' quality of life서선희Article
2006Important food and service quality attributes of dining service in continuing care retirement communities서선희Article
2007Individual's exclusive dietary pattern in predicting current BMI in healthy adults김화영Meeting Abstract
2009Individualized diabetes nutrition education improves compliance with diet prescription김화영Article
2020Induction of DEAD Box helicase 5 in early adipogenesis is regulated by Ten-eleven translocation 2박윤정Article
2013Influence of informational and experiential familiarity on image of local foods서선희Article
2000Inhibition of Caco-2 cell proliferation by (n-3) fatty acids: Possible mediation by increased secretion of insulin-like growth factor binding protein-6김화영Article
2004Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytes김양하Article
2022Inhibitory effect of water-soluble mulberry leaf extract on hepatic lipid accumulation in high-fat diet-fed rats via modulation of hepatic microRNA-221/222 expression and inflammation김양하Article
2009Inhibitory effects of green tea catechin on the lipid accumulation in 3T3-l1 adipocytes김양하Article
2015Inhibitory effects of natural additives on pathogenic microorganisms growth during storage of commercial chicken김양하Article
2017Inhibitory effects of persimmon (Diospyros kaki Thumb.) against diet-induced hypertriglyceridemia/hypercholesterolemia in rats권오란Article
2023Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling Pathways고광석Article
2017Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul장남수; 권오란Article
2015Intake and major sources of dietary flavonoid in Korean adults: Korean National Health and Nutrition Examination Survey 2010-2012장남수; 권오란Article
2017Intake of antioxidant nutrients and risk of metabolic syndrome according to degree of stress in rural Korean women김양하Article
2016Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis장남수; 김용재; 김유리; 송태진Article
2009Intake of chlorella vulgaris improves antioxidative capacity in rats oxidatively stressed with dietary cadmium김미경Article
2017Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation권오란Article
2022Integrative Pathway Analysis of SNP and Metabolite Data Using a Hierarchical Structural Component Model권오란; 황금숙Article

BROWSE