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Issue DateTitleAuthor(s)Type
2020L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells김유리Article
2016Compositional Analysis of Walnut Lipid Extracts and Properties as an Anti-cancer Stem Cell Regulator via Suppression of the Self-renewal Capacity김유리Article
2011The Culture Filtrates from Bacillus subtilis natto Lowers Blood Pressure via Renin-angiotensin System in Spontaneously Hypertensive Rats Fed with a High-cholesterol Diet권오란; 김지연Article
2010Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet권오란; 김주희; 김지연Article
2009Postprandial hypoglycemic effect of mulberry leaf in Goto-Kakizaki rats and counterpart control Wistar rats권오란; 김지연Article
2010Dietary intake based on physical activity level in Korean elementary school students김유리Article
2010Effect of retinoic acid and delta-like 1 homologue (DLK1) on differentiation in neuroblastoma김유리Article
2022Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing김유리Article
2018Effect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated early colon cancer in mice김유리Article
2015The effect of nutritional supply on clinical outcomes and nutritional status in critically ill patients receiving continuous renal replacement therapy김유리Article
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