| 2021 | A study of customer perception of visual information in food stands through eye-tracking | 조미숙; 오지은 | Article |
| 2014 | A study on dietary habits and food intakes in adults aged 50 or older according to depression status | 서선희; 조미숙; 김유리 | Article |
| 2012 | Acceptance of vegetable menus of a school lunch program by high school students in seoul and its association with health and dietary behavioral factors | 조미숙 | Article |
| 2021 | Association of food insecurity with nutrient intake and depression among korean and us adults: Data from the 2014 korea and the 2013–2014 us national health and nutrition examination surveys | 조미숙 | Article |
| 2017 | Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions | 조미숙 | Article |
| 2016 | Changes in iodine status among US adults, 2001-2012 | 조미숙 | Article |
| 2008 | Characterization of volatile components according to fermentation periods in Gamdongchotmoo kimchi | 이종미; 김영석; 조미숙; 이상미 | Article |
| 2007 | Characterization of volatile components in Eoyuk-jang | 이종미; 김영석; 조미숙 | Article |
| 2013 | Chinese consumer preference of chicken burgers cooked by sous-vide with korean-styled seasoning and available on the Chinese fast food market | 조미숙 | Article |
| 2020 | Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin | 조미숙 | Article |
| 2013 | Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels | 조미숙 | Article |
| 2019 | Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology | 조미숙; 오지은 | Article |
| 2003 | Effect of olfactory function on nutritional status of Korean elderly women | 김화영 | Article |
| 2016 | Effects of freezing storage temperature on the storage stability of beef | 조미숙 | Article |
| 2009 | Food behavior and growth of cerebral palsy children - A study for the development of snack | 조미숙 | Article |
| 2011 | Food neophobia and willingness to try non-traditional foods for Koreans | 조미숙 | Article |
| 2023 | Korean vegetarian values: ethics, sustainability and quality of life | 조미숙; 오지은 | Article |
| 2015 | Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1) | 조미숙; 오지은 | Article |
| 2010 | Occurrence of patulin in various fruit juices from south Korea: An exposure assessment | 조미숙 | Article |
| 2014 | Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency | 조미숙 | Article |
| 2016 | Roasting conditions for optimization of citri unshii pericarpium antioxidant activity using response surface methodology | 조미숙 | Article |
| 2020 | Selection attributes of non-timber forest products and consumer attitudes among food-related lifestyle segmentation | 조미숙; 오지은 | Article |
| 2015 | Studies of nutrient composition of transitional human milk and estimated intake of nutrients by breast-fed infants in Korean mothers | 조미숙; 김유리 | Article |
| 2016 | Study on importance-performance analysis regarding selection attributes of rice-convenience foods | 조미숙 | Article |
| 2016 | The effect of coffee consumption on food group intake, nutrition intake, and metabolic syndrome of Korean adults-2010 KNHANES (V-1) | 조미숙; 오지은 | Article |
| 2014 | The effect of LED irradiation on the quality of cabbage stored at a low temperature | 조미숙; 오지은 | Article |
| 2013 | The evolution of bulgogi over the past 100 years | 조미숙 | Article |
| 2014 | The traditional korean dietary pattern is associated with decreased risk of metabolic syndrome: Findings from the korean national health and nutrition examination survey, 1998-2009 | 조미숙 | Article |
