| 2018 | Ultrasonographic findings of re-epithelialized skin after partial-thickness burns | 안성복 | Article |
| 2018 | Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors | 서선희 | Article |
| 2023 | Understanding Antecedents That Affect Customer Evaluations of Head-Mounted Display VR Devices through Text Mining and Deep Neural Network | 윤혜정 | Article |
| 2022 | Understanding of the Lower Extremity Motor Recovery After First-Ever Ischemic Stroke | 안정훈 | Article |
| 2019 | Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and Korean panels and consumers | 조미숙; 정서진 | Article |
| 2017 | Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste) | 정서진 | Article |
| 2024 | Untargeted serum metabolomic profiles and breast density in young women | 정승연 | Article |
| 2024 | Upcycling Food By-products: Characteristics and Applications of Nanocellulose | 김미경; 도한솔 | Review |
| 2020 | Urinary Metabolomic Profiling Analysis and Evaluation of the Effect ofEcklonia cavaExtract Intake | 권오란; 황금숙 | Article |
| 2018 | User expectation values for smart home robot services | 류한영; 박주현 | Article |
| 2017 | User needs of women with pes planus in their 50s and 60s for compression pants development | 김동은 | Article |
| 2018 | User perception of the home Robot Price | 류한영; 박주현 | Article |
| 2006 | Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities | 서선희 | Review |
| 2014 | Using the theory of planned behavior to determine factors influencing processed foods consumption behavior | 서선희 | Article |
| 2016 | Utilization of the First Biosimilar Infliximab Since Its Approval in South Korea | 최남경 | Article |
| 2019 | Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup | 정서진 | Article |
| 2013 | Utilizing psychological distances of hedonic phrases to develop a Korean hedonic scale | 정서진 | Article |
| 2019 | Validation of initial nutrition screening tool for hospitalized patients | 권오란; 김혜숙 | Article |
| 2021 | Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers | 권오란 | Review |
| 2010 | Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea | 김미경 | Article |
