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일반대학원
식품영양학과
Theses_Ph.D
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Results 1-10 of 18 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2024
Effects of customer satisfaction and awareness on behavioral intention at Korean and Japanese ethnic restaurants in Vietnam
NGUYEN, TRAN THUY AN
Doctoral Thesis
2024
The study of taste interaction in the sweetener binary mixture using cell-based sweet and bitter taste receptors
최윤하
Doctoral Thesis
2024
Hedonic Plasticity of Plant-Based Meat and Dairy Alternatives: Exploring Variances in Product Liking and Perception across Evaluation Contexts
김슬기
Doctoral Thesis
2023
건강한 식사에 대한 인지구조 및 이에 따른 즉석섭취식품 선택속성 연구
여가은
Doctoral Thesis
2023
Effects of adenosine derivatives from Cordyceps militaris on ovarian cancer and aging
윤소영
Doctoral Thesis
2023
Roles of tRNA fragmentation and RNA splicing factors in metabolic stress response, adipogenesis, and cancer
이은비
Doctoral Thesis
2022
텍스트 마이닝을 활용한 근대 조리서의 분석 연구
이승은
Doctoral Thesis
2022
Effect of dietary fat intake on obesity risk and its modulation by circadian clock control
손진영
Doctoral Thesis
2022
Beta-carotene suppresses cancer cachexia by regulating adipose and muscle tissues metabolism
김예린
Doctoral Thesis
2022
1인 가구와 다인 가구의 식이 섭취와 건강상태 연구
이승재
Doctoral Thesis
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18
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Ethnic cuisine, ethnic food, ethn...
-Date issued
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2024
3
2023
4
2022
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2021
3
2020
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