2019 | Sensory perception and liking for pear products made with common and novel pear cultivars | 김슬기 | Master's Thesis |
2019 | KDM5B-mediated effects of glutamine deficiency on cell viability of Non-small cell lung cancer cells | 박지현 | Master's Thesis |
2019 | Consumer acceptance of ethnic sauce | 이소정 | Master's Thesis |
2019 | A role of AlkB homolog 5 (ALKBH5), a RNA demethylase, in Early Adipogenesis | 최문정 | Master's Thesis |
2019 | The anti-inflammatory effects of Bacillus amyloliquefaciens SOD (BA SOD) in DSS induced oxidative stress of SOD1 knockout mice | 황지영 | Master's Thesis |
2019 | Effect of non-sensory factors on the perception of reduced sodium products | 이영소 | Master's Thesis |
2019 | Hypolipidemic effects of high hydrostatic pressure mulberry fruit extract in rats fed high-cholesterol diet | 이수진 | Master's Thesis |
2019 | Consumer acceptance for dried fruits | WONG, RUNROU | Master's Thesis |
2019 | Mulberry leaf extract ameliorates hepatic fat accumulation and inflammation in rats fed high-fat diet | 김채민 | Master's Thesis |
2019 | The effects of parents’risk and benefit perception on the avoidance to school food environment | NURHIDAYATI, VIETA ANNISA | Master's Thesis |