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일반대학원
식품영양학과
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Results 21-30 of 392 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2016
Preference development for natural cheese in different repeated exposure environment
고정은
Master's Thesis
2016
Understanding the Sensory Characteristics and Drivers of Liking of Gochujang Produced from Middle Size Producers
김미란
Master's Thesis
2016
The effect of Hovenia dulcis fruit extract on hangover symptoms induced by acute alcohol intake in men
김회진
Master's Thesis
2016
Associations between dietary intake and environmental pollutants levels in Korean women of reproductive age
조아라
Master's Thesis
2016
High Hydrostatic Pressure Extract of Ginger Exerts Anti-Stress Effect in Immobilization-Stressed Rats
문소희
Master's Thesis
2016
Anti-obesity and anti-inflammatory effects of ginger extracts in rats fed a high-fat diet
김승혜
Master's Thesis
2016
Effectiveness and safety of Korean mistletoe extract on muscle in elderly individuals with resistance exercise
임남주
Master's Thesis
2016
Anti – inflammatory effect of Sasa quelpaertensis leaf extract by regulating anti-oxidant enzymes and gut microbiota dysbiosis on dextran sulfate sodium – induced colitis in mouse model
염이슬
Master's Thesis
2016
Anti-hypertensive Effect of Shark Liver Oil in Spontaneously Hypertensive Rats and Platelet Activated Rats
전혜진
Master's Thesis
2016
Walnut phenol extract and its bioactive compounds suppress colon cancer through regulating colon cancer cell stemness
이지수
Master's Thesis
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CUI, CHUN
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DZATSE, MONICA ESINU AKOSUA
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GAO, WEI
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GEBREAMANUEL MERON REGU
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Han, Yuting
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HENDRYANTI, DEA NATHANIA
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LI, MENG
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LI, XIN
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Mejos, Karen Kay Rosario
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NGUYEN, TRAN THUY AN
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식이
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지방대사
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단백질
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식품영양학
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소화율
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쌀
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2020 - 2024
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2010 - 2019
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1990 - 1999
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