Browsing "식품영양학과" byAuthor권오란

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Showing results 31 to 60 of 75

Issue DateTitleAuthor(s)Type
2010Effect of corn gluten hydrolysate on body weight reduction in diet-induced obesity (DIO) rats봉하윤Master's Thesis
2012Effect of Lactobacillus gasseri BNR17 on Glucose Tolerance in Subjects with Overweight and Postprandial Glucose Intolerance박여진Master's Thesis
2009Effect of mulberry leaf extract on blood glucose control and bioavailability of 1-deoxynojirimycin in mulberry leaf extract권혜진Master's Thesis
2013Effect of pomegranate vinegar on visceral fat reduction via AMPK activation in obese subjects박지은Master's Thesis
2013Effect of Rhus verniciflua Stokes extract against tert-butyl hydroperoxide induced acute hepatic damage in rats최예진Master's Thesis
2016Effectiveness and safety of Korean mistletoe extract on muscle in elderly individuals with resistance exercise임남주Master's Thesis
2018Effects of a plant-based multivitamin supplement on antioxidant capacity and metabolic analysis강승희Master's Thesis
2019Effects of Acanthopanax senticosus Harms fruit extract on arterial stiffness in adults with cardiovascular disease risk factors오은경Master's Thesis
2012Effects of corn gluten hydrolysate on time-course metabolic changes and hypothalamic appetite control in high-fat diet-induced obese rats이효정Master's Thesis
2012Effects of D-Psicose on Glucose and Lipid Metabolism문민선Doctoral Thesis
2015Effects of Pueraria lobata/Rehamannia glutinosa supplement and exercise on metabolic dysfunctions in ovariectomized rats오상아Master's Thesis
2016Effects of Ramulus mori ethanolic extract ameliorate insulin synthesis in db/db mice through β-cell intoxification진보라Master's Thesis
2013Effects of Schizandra chinensis extract against tert-butyl hydroperoxide induced oxidative hepatic damage in rats장한이Master's Thesis
2013Evidence-Based Guidelines for Designing Human Intervention Trials to Evaluate the Effects of a Food or Its Constituents on the Liver정세원Doctoral Thesis
2019Food processing method is a critical factor for secondary data evaluation of health benefits of functional food곽진숙Doctoral Thesis
2011Glycemic and Inflammatory Responses in Subjects Healthy or with IFG권혜영Master's Thesis
2019Hepatoprotective effect of pinitol with a potential to reduce oxidative stress이은옥Master's Thesis
2013Hepatoprotective effect of purple sweet potato extract against hepatic ischemia reperfusion injury in the rat정샛별Master's Thesis
2016Hepatoprotective effects of Acanthopanax koreanum Nakai on alcohol and high-fat diet induced liver injury in C57BL/6j mice김해인Master's Thesis
2009Hypoglycemic Effect of Mulberry Leaves in Goto-Kakizaki and Wistar Rats박지민Master's Thesis
2022Improvement and application of Recommended Food Score for Hypertension in Korean adults김정수Master's Thesis
2018Integration of genomics or metagenomics and clinical data to predict the anti-obesity effect of dietary intervention using randomized controlled trial of Seapolynol이효진Doctoral Thesis
2015Integration of multiomics data and biochemical phenotypes to evaluate the functionality of Korean black raspberries in the exercise challenge protocol김유진Doctoral Thesis
2014Korean red ginseng ameliorates alcohol-induced fatty liver through AMPK signaling pathway in rats이효진Master's Thesis
2015Lycium chinense beverage alleviated chronic inflammation in overweight and hypercholesterolemic subject이유진Master's Thesis
2020Metabolic tracking of isoflavones in healthy adults after consumption of fermented soybean (Cheonggukjang) diet장환희Doctoral Thesis
2014Modulatory effects of persimmon vinegar and its fractions on alcohol-induced inflammatory stress and CYP2E1 expressions in the liver of Wistar rats이혜민Master's Thesis
2012Panax ginseng extract rich in protopanaxatriol enhances nitric oxide production in human endothelial cells by stimulating both PI3K/Akt and AMPK pathways안희윤Master's Thesis
2011Pomegranate vinegar feeding enhances hepatic fatty acid oxidation옥엘리Master's Thesis
2011Postprandial hypoglycemic effect of mulberry leaf extracts정혜인Master's Thesis

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