| 2019 | 미세 가공 중 식품 매트릭스 내 유해금속의 분석법 연구 | 최은미 | Master's Thesis |
| 2019 | Engineering of Outer Membrane Vesicles of Escherichia coli as Nanobioreactors for Fatty Acid Biotransformation and Lactam Degradation | 정하연 | Master's Thesis |
| 2019 | Changes in Antioxidant Activity and Permeability Associated with Ginger Drying, Grinding and Extraction Processes | 한예은 | Master's Thesis |
| 2019 | Development of consumer sensory test for sugar reduction | 김명신 | Master's Thesis |
| 2019 | 감칠맛과 향 조합의 조화도가 향미 인지에 미치는 영향 | 윤민지 | Master's Thesis |
| 2019 | Comparison of Extraction Methods for Enhancing Antioxidant Activity of Tumeric | 박하은 | Master's Thesis |
| 2019 | Engineering of Candida antarctica Lipase B to Improve Regioselectivity toward Monoacyl Glycerols | 강영서 | Master's Thesis |
| 2019 | Optimization of Processing Conditions to Enhance the Functionality of Coffee Bean Extracts | JIN, XUANYAN | Master's Thesis |
| 2018 | Comparison of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81, Saccharomycopsis fibuligera KPH12 and Saccharomyces cerevisiae S288C (a reference strain) according to cultivation times | 고승현 | Master's Thesis |
| 2018 | Comparison of volatile and non-volatile metabolites produced by Rhizopus oryzae JJ3-9 and KCCM35485 according to cultivation conditions | 오수민 | Master's Thesis |
| 2018 | Improving consumer test method for product innovation | 이연주 | Master's Thesis |
| 2018 | Extraction of the flavonol quercetin from onion skin by combined treatment with intense pulsed light (IPL) and subcritical water extraction (SWE) | 김선우 | Master's Thesis |
| 2018 | Enzymatic Esterification of Tyrosol with Renewable Fatty Acids into Antimicrobial Tyrosyl Monoesters | 김유라 | Master's Thesis |
| 2018 | Improving the Subcritical Water Extraction of Flavonoids Hesperidin and Narirutin from Citrus unshiu Peel by Pulsed Electric Fields | 김희주 | Master's Thesis |
| 2018 | Investigation on Volatile Compounds in Bell Peppers Inoculated with Fungal Pathogens during Decay | 최단비 | Master's Thesis |
| 2017 | 된장의 묘사분석과 기기분석 (전자코 및 전자혀) 프로파일링 상관관계 | 정희연 | Master's Thesis |
| 2016 | Characterization of volatile metabolites in fermented oat by Lactobacillus paracasei or Lactobacillus plantarum | 오지은 | Master's Thesis |
| 2018 | 에피갈로카테킨 갈레이트의 종양미세환경 제어를 통한 난소암세포 성장 억제 | 박근영 | Master's Thesis |
| 2018 | 평가 전 시료 및 부가시료의 노출 여부 및 관여도에 따른 다양한 치즈에 대한 소비자의 인식 | 우지희 | Master's Thesis |
| 2018 | Refining consumer behavior (discrete choice and eye-tracking) and sensory acceptance measures | 장지선 | Master's Thesis |
