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일반대학원
식품공학과
Theses_Master
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Results 81-90 of 132 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2014
외식용 불고기 제품에 대한 중국인들의 기호관련인자
조수경
Master's Thesis
2013
Simultaneous Detection of Thirteen Foodborne Pathogens Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-dependent Probe Amplification and Its Application in Foods
김소영
Master's Thesis
2013
초고압 처리 메밀가루와 메밀반죽의 파파인 가수분해 특성 분석
인수연
Master's Thesis
2015
재료에 대한 정보가 제품의 기호도에 미치는 영향
하충홍
Master's Thesis
2015
Difference in the contents of benzo(a)pyrene, sesamol and sesamolin, and volatile profiles in sesame oils
신보람
Master's Thesis
2015
상온유통 레토르트 계란찜의 살균조건 최적화
문지혜
Master's Thesis
2015
Effect of Stationary Phases of Gas Chromatography Columns on the Analysis of 8 Polycyclic Aromatic Hydrocarbons in a Dried Ginger (Zingiber officinale Roscoe)
홍성이
Master's Thesis
2015
Investigation of consumer acceptance measure using two different SDT indirect scaling approaches for sodium reduction
김효진
Master's Thesis
2015
물리적 환경 및 인지적 환기를 달리한 커피의 소비자 기호도
김수언
Master's Thesis
2012
치약의 감각적 특성, 기호도 및 구매행동과 소비자 인지에 의한 유사성
김지윤
Master's Thesis
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