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일반대학원
식품공학과
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Results 21-30 of 132 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2013
Biotransformation of oleic acid into 10-hydroxystearic acid and sebacic acid by recombinant Escherichia coli
전은영
Master's Thesis
2013
Screening S. cerevisiae with high RNA content using global Transcriptome Machinery Engineering and its characterization
문상아
Master's Thesis
2013
Metabolite profiling of biological specimens of mice fed high-fat diet depending on different rice cultivars using GC-TOF-MS
이아영
Master's Thesis
2013
Subcritical Water Extraction of Flavonols Myricetin, Quercetin, and Kaempferol from Plants
유서연
Master's Thesis
2013
Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea
기민지
Master's Thesis
2013
Multistep-enzymatic synthesis of n-heptanoic acid and omega-hydroxyundec-9-enoic acid from ricinoleic acid
송다현
Master's Thesis
2010
식품 평가 시에 소비자의 주관적인 태도 및 감정 개입여부와 감각 예민도와의 연관성
채지은
Master's Thesis
2010
Metabolite Profiling of Fermented Soybean Paste, Prepared by Different Methods
조예진
Master's Thesis
2010
제조공정에 따른 홍삼 농축액의 관능적 특성 및 소비자 기호도
윤은경
Master's Thesis
2010
Inactivation of food-borne microorganisms on the surface of sea foods using intense pulsed light
정은애
Master's Thesis
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