| 2019 | Discrimination and Prediction of Sesame (Sesamum indicum L.) Seeds from Different Geographical Origins based on Untargeted Volatile Profiles | 한아라 | Master's Thesis |
| 2019 | Screening of Olfactory Receptor 6M1 Ligands by Surface Plasmon Resonance | 최예림 | Master's Thesis |
| 2019 | Changes in Volatile Compounds in Welsh Onion(Allium fistulosum L.) Concentrates Processed by Reverse Osmosis during Storage | 최정민 | Master's Thesis |
| 2018 | A study on comparative evaluation of flavor components in fermentation- processed coffees | 김수진 | Master's Thesis |
| 2018 | Improving consumer test method for product innovation | 이연주 | Master's Thesis |
| 2018 | Extraction of the flavonol quercetin from onion skin by combined treatment with intense pulsed light (IPL) and subcritical water extraction (SWE) | 김선우 | Master's Thesis |
| 2018 | Enzymatic Esterification of Tyrosol with Renewable Fatty Acids into Antimicrobial Tyrosyl Monoesters | 김유라 | Master's Thesis |
| 2018 | Improving the Subcritical Water Extraction of Flavonoids Hesperidin and Narirutin from Citrus unshiu Peel by Pulsed Electric Fields | 김희주 | Master's Thesis |
| 2018 | Detection of Undeclared Egg and Milk Allergens using Immunological Method and Confirmation of Egg and Milk Proteins using LC-MS/MS | 김수연 | Master's Thesis |
| 2018 | Developing an affective difference-preference test method using A-Not A with reminder to determine ‘meaningful difference’ for product reformulation | 박은경 | Master's Thesis |
| 2018 | Refining consumer behavior (discrete choice and eye-tracking) and sensory acceptance measures | 장지선 | Master's Thesis |
| 2018 | Optimization of the β-glucan extraction conditions from oat flour (Avena sativa L.) using subcritical water | 유하은 | Master's Thesis |
| 2018 | Determination of Origins of Soybeans Distributed in Korea on the Base of Volatile Metabolites Profiles | 김소영 | Master's Thesis |
| 2018 | Subcritical Water Extraction of Phenolic Compounds from Angelica gigas Nakai and Zizyphus jujuba Mill. | 권미리 | Master's Thesis |
| 2018 | Subcritical Solvent Extraction of Anthocyanin from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) | 강혜지 | Master's Thesis |
| 2018 | Comparison of volatile and non-volatile metabolites produced by Rhizopus oryzae JJ3-9 and KCCM35485 according to cultivation conditions | 오수민 | Master's Thesis |
| 2018 | Comparison of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81, Saccharomycopsis fibuligera KPH12 and Saccharomyces cerevisiae S288C (a reference strain) according to cultivation times | 고승현 | Master's Thesis |
| 2018 | 에피갈로카테킨 갈레이트의 종양미세환경 제어를 통한 난소암세포 성장 억제 | 박근영 | Master's Thesis |
| 2018 | 평가 전 시료 및 부가시료의 노출 여부 및 관여도에 따른 다양한 치즈에 대한 소비자의 인식 | 우지희 | Master's Thesis |
| 2018 | Investigation on Volatile Compounds in Bell Peppers Inoculated with Fungal Pathogens during Decay | 최단비 | Master's Thesis |
