DSpace at EWHA: Browsing DSpace

Showing results 301 to 310 of 310

Issue Date	Title	Author(s)	Type
2007	sensory characteristics and consumer acceptability of green teas processed at different conditions	이옥희	Master's Thesis
2007	Analysis of amino acids, organic acids, and fatty acids in Cheonggukjang according to fermentation period	박민경	Master's Thesis
2007	면역 분석법에 의한 씨앗류의 amygdalin 정량	이수정	Master's Thesis
2007	시판 소주의 관능적 특성 및 기호도에 영향을 미치는 소비자 구매행동	지주희	Master's Thesis
2007	‘Preference’ and ‘No preference’ responses when identical pair or non-identical pair was presented in different test protocols	김혜선	Master's Thesis
2007	Formation of volatile components from the thermal interactions of theanine with reducing sugars	김세영	Master's Thesis
2007	Characterization of volatile and non-volatile metabolites in pine-mushrooms (Tricholoma matsutake Sing.)	조인희	Doctoral Thesis
2007	Effects of enzymatic modification of pectins on texture, flavor release and sensory perception of pectin gels containing various volatile compounds	김양	Doctoral Thesis
2006	Relationship between sensitivity to 6-n-propylthiouracil (PROP) and consumer rejection threshold among young Korean consumers	이윤미	Master's Thesis
2006	설탕 및 소금 대체재를 첨가한 커피 음료와 쇠고기 무국의 관능적 특성	김현	Master's Thesis

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