| 2014 | Adequacy of Subcritical Water Extraction for Recovering Flavonoids from Plants and Scale-up for Practical Application | 고민정 | Doctoral Thesis |
| 2011 | Development of Fermented Onion Products and Their Preservation | 김수우 | Master's Thesis |
| 2021 | Development of Intense Pulsed Light, Plasma, and UV combined system for microbial inactivation of granular and powdered food | 이지윤 | Master's Thesis |
| 2017 | Development of pilot-scale intense pulsed light (IPL) device and modeling for microbial inactivation of dried seed foods | 황희정 | Doctoral Thesis |
| 2022 | Effect of environmental water activity and selective wavelength on microbial inactivation by intense pulsed light (IPL) | 김지우 | Master's Thesis |
| 2014 | Effect of High Pressure Processing (HPP) on Shelf-life of Beef patties | 강유리 | Master's Thesis |
| 2021 | Effect of intense pulsed light (IPL) depending on incubation time and population density of Escherichia coli ATCC 25922 | 박보원 | Master's Thesis |
| 2020 | Effect of intense pulsed light (IPL) treatment on microbial inactivation of fresh and minimally processed foods | 박주연 | Master's Thesis |
| 2023 | Effect of intense pulsed light (IPL) treatment on the microbial inactivation and change of vitamin D2 content of shiitake mushroom (Lentinula edodes) processed foods | 정은별 | Master's Thesis |
| 2023 | Effect of Storage Period on the Bioactive Compounds of Onion(Allium cepa L.) using Subcritical Water Extraction | 변지수 | Master's Thesis |
| 2013 | Effects of continuous ohmic heating as a sterilization treatment for Gochujang (red pepper paste) | 김은정 | Master's Thesis |
| 2016 | Efficacy of a self-designed apparatus for manufacturing low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil | 이지윤 | Master's Thesis |
| 2011 | Efficacy of intense pulsed light as a sterilization treatment for powder foods | 정현 | Master's Thesis |
| 2013 | Efficacy of Sterilization According to Operating Condition of Intense Pulsed Light | 배유경 | Master's Thesis |
| 2020 | Extraction of Apigenin from Parsley by Combined Treatments of Subcritical Water Extraction(SWE) with Pulsed Electric Fields (PEF) and Intense Pulsed Light (IPL) | 석보영 | Master's Thesis |
| 2020 | Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE) | 목혜원 | Master's Thesis |
| 2018 | Extraction of the flavonol quercetin from onion skin by combined treatment with intense pulsed light (IPL) and subcritical water extraction (SWE) | 김선우 | Master's Thesis |
| 2013 | Factors Affecting Microbial Inactivation Efficacy of Intense Pulsed Light on Liquid Foods | 황희정 | Master's Thesis |
| 2020 | Improving Extraction of Quercetin from Onion Skin by Combined Treatments of Pulsed Electric Fields (PEF) and Subcritical Water Extraction (SWE) | 김한솔 | Master's Thesis |
| 2019 | Improving microbial inactivation effect for seed and powdered food using scale-up intense pulsed light (IPL) device | 이소윤 | Master's Thesis |
| 2020 | Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL) | 김유경 | Master's Thesis |
| 2018 | Improving the Subcritical Water Extraction of Flavonoids Hesperidin and Narirutin from Citrus unshiu Peel by Pulsed Electric Fields | 김희주 | Master's Thesis |
| 2020 | Inactivation effect of Bacillus subtilis spores by controlling treatment factors of intense pulsed light (IPL) | 김규아 | Master's Thesis |
| 2017 | Inactivation of Bacillus subtilis spores using intense pulsed light (IPL) according to incubation times | 조혜림 | Master's Thesis |
| 2010 | Inactivation of food-borne microorganisms on the surface of sea foods using intense pulsed light | 정은애 | Master's Thesis |
| 2015 | Inactivation of microorganisms in groundwater using intense pulsed light (IPL) system | 이나혜 | Master's Thesis |
| 2017 | Inactivation of microorganisms on seeds by intense pulsed light (IPL) without loss of seed viability | 김수민 | Master's Thesis |
| 2021 | Low temperature vacuum drying (LTVD) of Alaska Pollack (Theragra chalcogramma) | 최혜재 | Master's Thesis |
| 2023 | Microbial inactivation of sesame seeds (Sesamum indicum L.) using a pilot-scale intense pulsed light (IPL) device | 예민지 | Master's Thesis |
| 2017 | Optimization of extraction of bioactive compounds from ginger (Zingiber officinale) and Orostachys japonicus using subcritical water | 남화현 | Master's Thesis |
