2023 | Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry | 김영석; 김미혜 | Article |
2020 | Increased Production of omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid from Olive Oil by a Constructed Biocatalytic System | 박진병 | Article |
2020 | Engineering of a Microbial Cell Factory for the Extracellular Production of Catalytically Active Phospholipase A(2) of Streptomyces violaceoruber | 박진병 | Article |
2023 | Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel | 반가희 | Article |
2023 | Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety | 김병식 | Article |
2023 | Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating | 김영석 | Article |
2023 | Improving the performance of A-Not AR discrimination test using a sensory panel: Effects of the test protocols on sensory data quality | 이혜성 | Article |
2023 | Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability | 이혜성 | Article |
2023 | The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question | 이혜성; 김민아 | Article |
2022 | Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi | 김선애 | Article |
2022 | Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels | 이진규; 이남근 | Article |
2023 | Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model | 정명수; 황희정 | Article |
2022 | Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques | 김영석 | Article |
2022 | COVID-19 Molecular Pathophysiology: Acetylation of Repurposing Drugs | 오상석 | Review |
2022 | Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated | 박진병; 이혜성 | Article |
2022 | Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing | 김선애; 반가희 | Article |
2022 | Engineering of a bacterial outer membrane vesicle to a nano-scale reactor for the biodegradation of beta-lactam antibiotics | 박진병; 차선신; 송지원; 우지민 | Article |
2022 | Gelatin-based rechargeable antibacterial hydrogel paint coating for reducing cross-contamination and biofilm formation on stainless steel | 도한솔 | Article |
2022 | Triplet–triplet annihilation-based photon-upconversion to broaden the wavelength spectrum for photobiocatalysis | 박진병; 유영민 | Article |
2022 | Extraction of chlorogenic acids from hibiscus (Hibiscus syriacus L.) by subcritical-water | 정명수 | Article |