| 2023 | Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars | 김영석 | Article |
| 2023 | Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation | 정명수; 황희정 | Article |
| 2023 | Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements | 박진병; 이혜성 | Article |
| - | Multilayer Engineering of an Escherichia coli-Based Biotransformation System to Exclusively Produce Glycolic Acid from Formaldehyde | 박진병; 김병식 | Article; Early Access |
| 2023 | Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2023 | Structural and functional characterization of a thermostable secretory phospholipase A(2) from Sciscionella marina and its application in liposome biotransformation | 박진병; 차선신 | Article |
| 2023 | Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy | 도한솔 | Article |
| 2022 | Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores | 김선애; 반가희 | Article |
| 2023 | Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry | 김영석; 김미혜 | Article |
| 2020 | Increased Production of omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid from Olive Oil by a Constructed Biocatalytic System | 박진병 | Article |
| 2020 | Engineering of a Microbial Cell Factory for the Extracellular Production of Catalytically Active Phospholipase A(2) of Streptomyces violaceoruber | 박진병 | Article |
| 2023 | Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel | 반가희 | Article |
| 2023 | Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety | 김병식 | Article |
| 2023 | Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating | 김영석 | Article |
| 2023 | Improving the performance of A-Not AR discrimination test using a sensory panel: Effects of the test protocols on sensory data quality | 이혜성 | Article |
| 2023 | Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability | 이혜성 | Article |
| 2023 | The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question | 이혜성; 김민아 | Article |
| 2022 | Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi | 김선애 | Article |
| 2022 | Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels | 이진규; 이남근 | Article |
| 2023 | Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model | 정명수; 황희정 | Article |
