| 2017 | Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach | 김선애 | Article |
| 2017 | Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants | 김선애 | Article |
| 2017 | Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation | 김선애 | Article |
| 2017 | Original XPC (TM) Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System | 김선애 | Article |
| 2017 | Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains | 김선애 | Article |
| 2017 | Variable Virulence of Biotype 3 Vibrio vulnificus due to MARTX Toxin Effector Domain Composition | 김병식 | Article |
| 2017 | Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers | 김선애 | Article |
| 2017 | Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome | 김선애 | Article |
| 2017 | Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples | 김선애 | Article |
| 2019 | Investigation on the Intrinsic Potential of Using Potassium Chloride for Partially Replacing NaCl in Kimchi and the Effect of Information on Consumer Acceptance of Sodium-Reduced Kimchi According to Age | 김광옥; 이소민 | Article |
| 2019 | Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce | 김영석; 이상미 | Article |
| 2020 | Hydrolysis of beta-glucan in oat flour during subcritical-water extraction | 정명수 | Article |
| 2020 | Comparative metabolic expressions of fermented soybeans according to different microbial starters | 김영석 | Article |
| 2019 | Makes caterpillars floppy-like effector-containing MARTX toxins require host ADP-ribosylation factor (ARF) proteins for systemic pathogenicity | 김병식 | Article |
| 2019 | Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions | 김영석 | Article |
| 2019 | Small-molecule inhibitor of HlyU attenuates virulence of Vibrio species | 김병식 | Article |
| 2018 | Molecular-based identification and detection of Salmonella in food production systems: current perspectives | 김선애 | Review |
| 2018 | Structural basis of inactivation of Ras and Rap1 small GTPases by Ras/Rap1-specific endopeptidase from the sepsis-causing pathogen Vibrio vulnificus | 김병식 | Article |
| 2018 | Variation of d′ estimates in two versions of the A-Not A task | 이혜성 | Article |
| 2018 | The Modes of Action of MARTX Toxin Effector Domains | 김병식 | Review |
