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공과대학
식품생명공학과
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Results 61-70 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
Activation of the Glutamic Acid-Dependent Acid Resistance System in Escherichia coli BL21(DE3) Leads to Increase of the Fatty Acid Biotransformation Activity
박진병
Article
2016
Mechanism-based management for mucositis: Option for treating side effects without compromising the efficacy of cancer therapy
권영주
Review
2016
The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode
이혜성
Article
2016
3 '-UTR engineering to improve soluble expression and fine-tuning of activity of cascade enzymes in Escherichia coli
박진병
Article
2016
Effects of brown rice on cellular growth and metabolic changes in mice
김영석
Article
2016
Pasteurization of fermented red pepper paste by ohmic heating
정명수
Article
2016
Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods
김영석; 이상미
Article
2016
Effect of trans-fatty acids on lipid metabolism: Mechanisms for their adverse health effects
권영주
Review
2016
Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad?
이혜성
Article
2016
Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages
김광옥; 이소민
Article
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고민정
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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consumer acceptability
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