DSpace at EWHA

Search

Start a new search
Current filters:
Add filters:

Results 21-30 of 70 (Search time: 0.016 seconds).

Item hits:

Issue DateTitleAuthor(s)Type
2014Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity김광옥; 김영석Article
2014Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans김영석; 이상미Article
2014Aroma-active compounds of Korean mugwort (Artemisia princeps orientalis)김영석Article
2013Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ김영석Article
2013Characterization of Volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage김영석; 이상미Article
2013Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis김영석; 이상미Article
2013Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice김영석; 정현Article
2013Comparative volatile profiles in soy sauce according to inoculated microorganisms김영석; 이상미Article
2013Application of non-targeted approach in flavor science: A review김영석; 이상미Conference Paper
2012Metabolic profiling of blood plasma in high-fat diet induced obese mice fed different rice cultivars김영석; 정현Meeting Abstract
previous123456...nextnext

Discover

  • Web of Science
  • Scopus
  • KCI
  • Impact Factor
  • SJR
  • DOAJ
  • SciVal(연구역량분석)
  • DB 이용팁
sherpa
search

BROWSE