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공과대학
식품생명공학과
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Results 1-10 of 39 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2014
Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system
오상석
Article
2010
Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism
오상석
Article
2014
Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
오상석
Article
2008
Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid
오상석; 최진호
Article
2008
A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody
오상석
Article
2020
4,4 '-Diaminodiphenyl Sulfone (DDS) as an Inflammasome Competitor
오상석
Article
2012
Evaluation of thermally oxidized soybean oil using carbon nanotube sensor
오상석
Article
2016
Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods
오상석
Article
2009
Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR
오상석; 오미화
Article
2014
Allergenicity of an enzymatic hydrolysate of soybean 2S protein
오상석
Article
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buckwheat
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hydrolysis
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acidified foods
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AD
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