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공과대학
식품생명공학과
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Results 331-340 of 398 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2019
Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria
김영석; 이상미
Article
2018
Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses
김영석; 이상미
Article
2015
Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food
이진규
Article
2018
Food-derived polyphenols inhibit the growth of ovarian cancer cells irrespective of their ability to induce antioxidant responses
권영주
Article
2018
Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology
정명수
Article
2017
Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test
이혜성
Article
2017
Regulation of HGF and c-MET interaction in normal ovary and ovarian cancer: Importance of targeting c-MET and HGF interaction
권영주
Review
2017
Comparison of biochemical properties of the original and newly identified oleate hydratases from Stenotrophomonas maltophilia
박진병
Article
2016
Unspecified duo-trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies
이혜성
Article
2015
Development of A Consumer-Relevant Lexicon for Testing Kitchen Cleansers Considering Different Product Usage Stages
이혜성
Article
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Escherichia coli
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Fatty acids
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Intense pulsed light (IPL)
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Salmonella
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Biotransformation
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poultry
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Subcritical water extraction
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