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공과대학
식품생명공학과
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Results 41-50 of 60 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2015
PTN signaling: Components and mechanistic insights in human ovarian cancer
권영주
Article
2015
Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems
김영석; 정현
Article
2015
Display of membrane proteins on the heterologous caveolae carved by caveolin-1 in the Escherichia coli cytoplasm
박진병
Article
2015
A New-Generation Fluorescent-Based Metal Sensor - iLOV Protein
이진규
Article
2015
Cyclohexanone-induced stress metabolism of Escherichia coli and Corynebacterium glutamicum
박진병
Article
2015
Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination
이혜성
Article
2015
A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs
이혜성
Article
2015
Analysis of Vacuous Pulse and Replete Pulse Using a Clip-type Pulsimeter Equipped with a Hall Sensor
이진규
Article in Press
2015
Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food
이진규
Article
2015
Development of A Consumer-Relevant Lexicon for Testing Kitchen Cleansers Considering Different Product Usage Stages
이혜성
Article
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권영주
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권용억
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김영경
8
김영석
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김진영
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Corynebacterium glutamicum
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Escherichia coli
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GC-MS
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Biotransformation
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Cabbage
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Chamaecyparis obtusa
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consumer acceptability
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Fatty acids
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Genome sequence
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Secondary alcohol dehydrogenase
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