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Issue DateTitleAuthor(s)Type
2011Investigation Of Test Performance Over Repeated Sessions Using Signal Detection Theory: Comparison Of Three Nonattribute-Specified Difference Tests 2-Afcr, A-Not A And 2-Afc이혜성Article
2011Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction정명수Article
2011Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products김광옥; 김영석; 이상미Article
2011Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging정명수Article
2010Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades김영석; 조인희Article
2010Development and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products오미화Article
2014Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system오상석Article
2010Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism오상석Article
2014Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity오상석Article
2012Evaluation of thermally oxidized soybean oil using carbon nanotube sensor오상석Article
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