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공과대학
식품생명공학과
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Results 21-30 of 39 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2016
Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages
김광옥; 이소민
Article
2016
Pilot-scale subcritical water extraction of flavonoids from satsuma mandarin (Citrus unshiu Markovich) peel
정명수; 고민정
Article
2016
MARTX effector cross kingdom activation by Golgi-associated ADP-ribosylation factors
김병식
Article
2016
Halostella salina gen. nov., sp nov., an extremely halophilic archaeon isolated from solar salt
이진규
Article
2016
Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration
김영석
Article
2016
Inhibition of hepatitis C virus in mouse models by lipidoid nanoparticle-mediated systemic delivery of siRNA against PRK2
이진규
Article
2016
Consumer acceptability of coffee as affected by situational conditions and involvement
김광옥; 이소민
Article
2016
Heparin-immobilized hydroxyapatite nanoparticles as a lactoferrin delivery system for improving osteogenic differentiation of adipose-derived stem cells
이진규
Article
2016
Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced
이소민
Article
2016
Engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalyst for large scale biotransformation of ricinoleic acid into (Z)-11-(heptanoyloxy) undec-9-enoic acid
박진병; 서주현
Article
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고민정
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김광옥
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김병식
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2-AFCR
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Constant-reference duo-trio
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Consumer discrimination test
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11-hexyloxy-9-undecenoic acid
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12-oxo-9-octadecenoic acid
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9-hydroxynonanoic acid
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A-Not AR
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adipose-derived stem cells
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Adverse health effect
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age and gender difference
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