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공과대학
식품생명공학과
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Results 1-10 of 152 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2019
Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)
김영석
Article
2015
Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics
김영석
Article
2013
Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ
김영석
Article
2002
Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol
김영석
Article
2002
Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash)
김영석
Article
2018
Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae
김영석; 이상미
Article
2007
Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake sing.) according to different parts and heating times using H-1 NMR and principal component analysis
김영석
Article
2011
Antiobesity effect of oil extract of ginseng
김영석
Article
2011
Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation
김영석
Article
2011
Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling
김영석
Article
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volatile compounds
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Brown rice
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