| 2019 | Multi-Step Enzymatic Synthesis of 1,9-Nonanedioic Acid from a Renewable Fatty Acid and Its Application for the Enzymatic Production of Biopolyesters | 박진병 | Article |
| - | Multilayer Engineering of an Escherichia coli-Based Biotransformation System to Exclusively Produce Glycolic Acid from Formaldehyde | 박진병; 김병식 | Article; Early Access |
| 2013 | Multistep enzymatic synthesis of long-chain α,ω-Dicarboxylic and ω-hydroxycarboxylic acids from renewable fatty acids and plant oils | 박진병 | Article |
| 2021 | Mycobiome analysis for distinguishing the geographical origins of sesame seeds | 김영석 | Article |
| 2008 | NADH availability limits asymmetric biocatalytic epoxidation in a growing recombinant Escherichia coli strain | 박진병 | Article |
| 2020 | NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds | 김영석 | Article |
| 2013 | Nonparametric Estimation of d′ and Its Variance for the A-Not A with Reminder | 이혜성 | Article |
| 2010 | Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment | 정명수 | Article |
| 2018 | Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size | 이진규 | Article |
| 2020 | Observed discriminability is more variable than predicted by signal detection theory | 이혜성 | Article |
| 2015 | Occurrence of viable, red-pigmented haloarchaea in the plumage of captive flamingoes | 이진규 | Article |
| 2011 | Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception | 김광옥 | Article |
| 2015 | Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo-trio with unspecified tetrad tests | 이혜성 | Article |
| 2013 | Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology | 정명수 | Article |
| 2015 | Optimization of sterilization conditions for production of retorted meatballs | 정명수 | Article |
| 2015 | Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration | 정명수 | Article |
| 2018 | Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology | 정명수 | Article |
| 2014 | Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves | 정명수 | Article |
| 2011 | Optimization of various extraction methods for quercetin from onion skin using response surface methodology | 정명수 | Article |
| 2009 | Optimizing steeping conditions of waxy rice based on the sensory properties of Gangjung (a traditional Korean oil-puffed snack) | 김광옥 | Article |
