| 2018 | Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation | 김영석 | Article |
| 2019 | Investigation on the Intrinsic Potential of Using Potassium Chloride for Partially Replacing NaCl in Kimchi and the Effect of Information on Consumer Acceptance of Sodium-Reduced Kimchi According to Age | 김광옥; 이소민 | Article |
| 2023 | Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material | 도한솔 | Article |
| 2009 | Isolation and Cultural Properties of Acetic Acid Bacteria for Production of Onion Vinegar | 정명수 | Article |
| 2005 | Isolation and genotyping of Enterobacter sakazakii from powdered infant formula manufactured in Korea | 오상석 | Article |
| 2009 | Isolation of a fermenting microorganism involved in formation of ortho-dihydroxyisoflavones in Doenjang (Korean fermented soybean paste) | 박진병 | Article |
| 2024 | Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility | 김병식; 박지훈 | Article |
| 2013 | Land of the Dawn Food security in the Republic of Korea (South Korea) | 오상석 | Article |
| 2019 | Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture | 정명수 | Article |
| 2017 | Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease | 권영주 | Short Survey |
| 2016 | Lysine epsilon-aminotransferases: kinetic constants, substrate specificities, and the variation in active site residues | 서주현 | Article |
| 2019 | Makes caterpillars floppy-like effector-containing MARTX toxins require host ADP-ribosylation factor (ARF) proteins for systemic pathogenicity | 김병식 | Article |
| 2003 | Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase | 오상석 | Article |
| 2017 | Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus | 정명수 | Article |
| 2016 | MARTX effector cross kingdom activation by Golgi-associated ADP-ribosylation factors | 김병식 | Article |
| 2020 | MARTX Toxin-Stimulated Interplay between Human Cells and Vibrio vulnificus | 김병식 | Article |
| 2021 | Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review | 김영석 | Review |
| 2015 | Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test | 이혜성 | Article |
| 2017 | Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages | 김광옥; 이소민 | Article |
| 2016 | Mechanism-based management for mucositis: Option for treating side effects without compromising the efficacy of cancer therapy | 권영주 | Review |
