Browsing "식품생명공학과" byAuthor박진병

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Showing results 91 to 109 of 109

Issue DateTitleAuthor(s)Type
2014Recent progress in development of synthetic biology platforms and metabolic engineering of Corynebacterium glutamicum박진병Article
2018Regiospecific Conversion of Lipids and Fatty Acids through Enzymatic Cascade Reactions박진병Book Chapter
2018Simultaneous Enzyme/Whole-Cell Biotransformation of C18 Ricinoleic Acid into (R)-3-Hydroxynonanoic Acid, 9-Hydroxynonanoic Acid, and 1,9-Nonanedioic Acid박진병; 송지원Article
2016Simultaneous Enzyme/Whole-Cell Biotransformation of Plant Oils into C9 Carboxylic Acids박진병Article
2014Stereospecific production of 9R-hydroxy-10E,12Z-octadecadienoic acid from linoleic acid by recombinant Escherichia coli cells expressing 9R-lipoxygenase from Nostoc sp. SAG 25.82박진병Article
2023Structural and functional characterization of a thermostable secretory phospholipase A(2) from Sciscionella marina and its application in liposome biotransformation박진병; 차선신Article
2019Structural basis for the selective addition of an oxygen atom to cyclic ketones by Baeyer-Villiger monooxygenase from Parvibaculum lavamentivorans박진병Article
2022Substrate-binding Site Engineering of Candida antarctica Lipase B to Improve Selectivity for Synthesis of 1-monoacyl-sn-glycerols박진병; 우지민Article
2008Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase김광옥; 박진병Article
2006The efficiency of recombinant Escherichia coli as biocatalyst for stereospecific epoxidation박진병Article
2022Triplet–triplet annihilation-based photon-upconversion to broaden the wavelength spectrum for photobiocatalysis박진병; 유영민Article
2020Understanding the molecular properties of the E1 subunit (SucA) of alpha-ketoglutarate dehydrogenase complex from Vibrio vulnificus for the enantioselective ligation of acetaldehydes into (R)-acetoin박진병Article
2024Valorization of single-carbon chemicals by using carboligases as key enzymes박진병Review
2022Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated박진병; 이혜성Article
2023Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements박진병; 이혜성Article
2015Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2020Whole-Cell Photoenzymatic Cascades to Synthesize Long-Chain Aliphatic Amines and Esters from Renewable Fatty Acids박진병; 권용억Article
2009Wort fermentation by Leuconostoc citreum originated from kimchi and sensory properties of fermented wort김광옥; 박진병Article
2014ω-Hydroxyundec-9-enoic acid induces apoptosis through ROS-mediated endoplasmic reticulum stress in non-small cell lung cancer cells박진병Article

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