| 2023 | Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating | 김영석 | Article |
| 2007 | Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.) | 김영석 | Article |
| 2008 | Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times | 김영석 | Article |
| 2009 | Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins | 김광옥; 김영석 | Article |
| 2019 | Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max) | 김영석 | Article |
| 2013 | Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ | 김영석 | Article |
| 2010 | Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste | 김영석 | Article |
| 2010 | Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup | 김광옥; 김영석; 홍재희; 이상미 | Article |
| 2002 | Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol | 김영석 | Article |
| 2023 | Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress | 김영석; 김병식 | Article |
| 2010 | Investigation of the aroma-active compounds formed in the maillard reaction between glutathione and reducing sugars | 김영석 | Article |
| 2012 | Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea | 김영석 | Meeting Abstract |
| 2010 | Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach | 김광옥; 김영석 | Meeting Abstract |
| 2018 | Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation | 김영석 | Article |
| 2021 | Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review | 김영석 | Review |
| 2010 | Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches | 김영석 | Article |
| 2013 | Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice | 김영석; 정현 | Article |
| 2011 | Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy | 김영석 | Article |
| 2012 | Metabolic profiling of blood plasma in high-fat diet induced obese mice fed different rice cultivars | 김영석; 정현 | Meeting Abstract |
| 2010 | Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins | 김영석 | Meeting Abstract |
| 2010 | Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis | 김영석; 조인희 | Article |
| 2010 | Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation | 김영석; 심순미 | Article |
| 2010 | Metabolite profiling of doenjang, fermented soybean paste, during fermentation | 김영석; 심순미 | Article |
| 2014 | Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity | 김영석 | Article |
| 2009 | Metabolites profiling of meju prepared by diffrent fermentation methods and periods | 김영석 | Meeting Abstract |
| 2011 | Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products | 김광옥; 김영석; 이상미 | Article |
| 2006 | Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2007 | Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis | 김영석 | Article |
| 2007 | Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2010 | Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems | 김광옥; 김영석 | Article |
