| 2011 | Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique | 정명수 | Article |
| 2007 | Caking in food powders | 정명수 | Review |
| 2015 | Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs | 정명수 | Article |
| 2018 | Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet | 정명수 | Article |
| 2012 | Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 | 정명수 | Article |
| 2023 | Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model | 정명수; 황희정 | Article |
| 2008 | Comparison on inactivation of Enterobacter sakazakii, Salmonella typhimurium, and Bacillus cereus inoculated on infant formula during storage by gamma irradiation | 정명수 | Article |
| 2017 | Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds | 정명수 | Article |
| 2017 | Continuous ohmic heating system for the pasteurization of fermented red pepper paste | 정명수 | Article |
| 2019 | Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction | 정명수; 고민정 | Article |
| 2021 | Decontamination of Powdery Foods Using an Intense Pulsed Light (IPL) Device for Practical Application | 정명수 | Article |
| 2009 | Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction | 정명수 | Article |
| 2012 | Eco-design of food and beverage packaging | 정명수 | Book Chapter |
| 2024 | Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL) | 정명수; 황희정 | Article |
| 2007 | Effect of modified starches on caking inhibition in ramen soup | 정명수 | Article |
| 2018 | Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status | 정명수 | Article |
| 2019 | Effects of glycine on microbial safety of low-salted squid and myungran jeotgal | 정명수 | Article |
| 2006 | Effects of pure curry consumption on life span, body weight, and weight of organs in mice transplanted with cancer cells | 정명수 | Article |
| 2012 | Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water | 정명수 | Article |
| 2015 | Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols | 정명수 | Article |
| 2022 | Extraction of chlorogenic acids from hibiscus (Hibiscus syriacus L.) by subcritical-water | 정명수 | Article |
| 2019 | Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction | 정명수 | Article |
| 2010 | Germination and subsequent inactivation of bacillus subtilis spores by pulsed electric field treatment | 정명수 | Article |
| 2020 | Hydrolysis of beta-glucan in oat flour during subcritical-water extraction | 정명수 | Article |
| 2021 | Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores | 정명수 | Article |
| 2021 | Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment | 정명수 | Article |
| 2020 | Improving the quality of vegetable foodstuffs by microwave inactivation | 정명수 | Article |
| 2009 | Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit | 정명수; 최찬익 | Article |
| 2019 | Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light | 정명수 | Article |
| 2016 | Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system | 정명수 | Article |
