Browsing "식품생명공학과" byTitle

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 73 to 92 of 702

Issue DateTitleAuthor(s)Type
2020Bacillus spores: a review of their properties and inactivation processing technologies정명수Review
2022Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing김선애; 반가희Article
2021Bacterial Outer Membrane Vesicles as Nano-Scale Bioreactors: A Fatty Acid Conversion Case Study박진병Article
2024Bacterial profile of pork from production to retail based on high-throughput sequencing김선애; 반가희Article
2019Bactericidal effect of intense pulsed light on seeds without loss of viability정명수Article
2012Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite오상석Article
2024Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens김병식Article
2011Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity김영석Article
2011Bioaccessibility of total sugars in carbonated beverages and fermented milks김영석Article
2018Bioformation of Volatile and Nonvolatile Metabolites by Saccharomycopsis fibuligera KJJ81 Cultivated under Different Conditions-Carbon Sources and Cultivation Times김영석; 이상미Article
2024Biological Reaction Engineering for the Preparation of C9 Chemicals from Oleic Acid: 9-Aminononanoic Acid, 1,9-Nonanediol, 9-Amino-1-nonanol, and 1,9-Diaminononane박진병; 우지민Article
2012Bioprocess engineering to produce 10-hydroxystearic acid from oleic acid by recombinant Escherichia coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia박진병; 양경미Article
2017Bioprocess engineering to produce 9-(nonanoyloxy) nonanoic acid by a recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2024Biotransformation of C20- and C22-polyunsaturated fatty acids and fish oil hydrolyzates to R,R-dihydroxy fatty acids as lipid mediators using double-oxygenating 15R-lipoxygenase박진병Article
2015Biotransformation of Linoleic Acid into Hydroxy Fatty Acids and Carboxylic Acids Using a Linoleate Double Bond Hydratase as Key Enzyme박진병Article
2015Biotransformation of oleic acid into 10-ketostearic acid by recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2011Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique정명수Article
2007Caking in food powders정명수Review
2007Can the same-different test use a β-criterion as well as a τ-criterion?이혜성Article
2007Carbon metabolism and product inhibition determine the epoxidation efficiency of solvent-tolerant Pseudomonas sp. strain VLB120ΔC박진병Article

BROWSE